Italian seasoning spices up this chicken, artichoke, tomato, and olive main-dish recipe. Slices of French bread provide the pizza crust.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.


Nutrition Facts

395 calories; 17 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 82 mg cholesterol; 1003 mg sodium. 538 mg potassium; 27 g carbohydrates; 6 g fiber; 5 g sugar; 33 g protein; 2770 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 121 mcg folate; 1 mcg vitamin b12; 252 mg calcium; 5 mg iron;

Reviews (1)

11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
This is a great recipe. I made a few changes.To create a vegetarian dish I omitted the chicken, I also added 1 large white onion chopped, and 1/2 pound small portable mushrooms quartered, sauteed in garlic and olive oil. Instead of the toasted bread, I substituted whole wheat organic bread croutons. The dish was taste, I would make it again! Your partner in health, Cindy Cohen RN, Health Coach