Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Italian seasoning spices up this chicken, artichoke, tomato, and olive main-dish recipe. Slices of French bread provide the pizza crust.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

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Nutrition Facts

395 calories; fat 17g; cholesterol 82mg; saturated fat 6g; carbohydrates 27g; mono fat 8g; poly fat 2g; insoluble fiber 6g; sugars 5g; protein 33g; vitamin a 2769.6IU; vitamin c 20.1mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 10.5mg; vitamin b6 0.7mg; folate 121mcg; vitamin b12 0.7mcg; sodium 1003mg; potassium 538mg; calcium 252.4mg; iron 5mg.
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