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When you're in the mood for a Greek salad, look no further than this sensational chicken and vegetable recipe. Bottled Greek dressing reduces preparation time to less than 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Brush 2 tablespoons of the dressing on chicken tenders. Lightly sprinkle black pepper.

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  • Heat grill pan or large nonstick skillet over medium high heat; add chicken. Reduce heat to medium. Cook 5 to 7 minutes, turning once or until no pink remains. Slice chicken tenders in bite-size chunks.

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  • In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing. Top with croutons. Makes 4 servings.

Nutrition Facts

305 calories; total fat 21g; saturated fat 2g; polyunsaturated fatg; monounsaturated fatg; cholesterol 49mg; sodium 1517mg; potassium 465mg; carbohydrates 9g; fiber 2g; sugar 1g; protein 21g; vitamin a 3936IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 10mg; vitamin b6 1mg; folate 81mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0