Maryland Fried Chicken

Can you guess the secret ingredient that makes this crispy fried chicken recipe Maryland Fried Chicken? Okay, we'll spoil the secret of this chicken dish: crushed saltine crackers!

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4.0 by 6 people

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  • Makes: 6 servings
  • Start to Finish: 1 hr

Maryland Fried Chicken

Directions

  1. In a small mixing bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine the crushed crackers, dried thyme, paprika, and pepper. Set aside.
  2. Skin chicken, if desired. Dip chicken pieces, 1 at a time, in egg mixture, then roll in cracker mixture.
  3. In a large skillet heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning occasionally to brown evenly. Drain well.
  4. Add the 1 cup milk to skillet. Reduce heat to medium-low; cover tightly. Cook for 35 minutes. Uncover; cook for 5 to 10 minutes more or until chicken is tender and no longer pink. Transfer chicken to a serving platter; cover and keep warm. Prepare Cream Gravy. If desired, serve with mashed potatoes and garnish with fresh thyme. Makes 6 servings.

Cream Gravy

Directions

  1. Skim fat from drippings in skillet. Reserve 3 tablespoons of the drippings in skillet. In a screw-top jar combine milk, all-purpose flour, salt, and pepper; cover and shake until well mixed. Add to skillet. Stir in 1 cup additional milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. (If desired, thin with additional milk.) Makes about 1 1/2 cups gravy.
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Nutrition Facts (Maryland Fried Chicken)

  • Per serving:
  • 327 kcal ,
  • 13 g fat
  • (4 g sat. fat ,
  • 121 mg chol. ,
  • 410 mg sodium ,
  • 19 g carb. ,
  • 0 g fiber ,
  • 31 g pro.

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