Marsala Chicken Crepes

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Marsala Chicken Crepes

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1.0 by 1 people

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Directions

  1. Heat cooking oil over medium-high heat in a large nonstick skillet. Cook red sweet pepper strips for 3 minutes or until crisp-tender and charred slightly on one side; do not stir. Add chicken, coriander seed, ground pepper, and salt; cook and stir 2 minutes more.
  2. Add marsala; reduce heat. Cook, uncovered, for 3 minutes more or until chicken is cooked through.
  3. Stir together cornstarch and cold water in a small bowl until smooth. Stir cornstarch mixture and ginger into chicken mixture. Cook and stir 3 to 5 minutes more or until sauce thickens.
  4. Spoon chicken mixture into crepes using a slotted spoon. Roll or fold as desired. Drizzle remaining sauce over crepes. Makes 4 servings.
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Nutrition Facts (Marsala Chicken Crepes)

  • Per serving:
  • 285 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 84 mg chol. ,
  • 167 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 2 g sugar ,
  • 24 g pro.
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