• 238 Ratings

Maple syrup provides a sweet coating to this quick chicken main dish recipe. Refrigerated mashed sweet potatoes make a delightful side.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

7 mins to 8 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Prepare sweet potatoes in microwave oven according to package directions.

Instructions Checklist
  • Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.

Instructions Checklist
  • Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.

Nutrition Facts

384 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 81mg; sodium 505mg; potassium 1116mg; carbohydrates 50g; fiber 6g; sugar 23g; protein 30g; vitamin a 32070IU; vitamin c 36mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 13mg; vitamin b6 1mg; folate 20mcg; vitamin b12 0mcg; calcium 101mg; iron 2mg.


238 Ratings
  • 5 star values: 131
  • 4 star values: 50
  • 3 star values: 20
  • 2 star values: 14
  • 1 star values: 23
Rating: 5 stars
4 Stars, SO easy & SO tasty! I added a little more maple syrup at the end. Hubby doesn't like sweet potatoes so I served w/rick cooked in a can of chicken broth & the combo was delicious.
Rating: Unrated
Loved, loved.  Everyone loved it!  I made three big sweet potatoes instead.  This is a keeper!
Rating: Unrated
My wife & I both loved this. She made her own mashed sweet potatoes for it. This will be added into our regular rotation!
Rating: Unrated
This looks fantastic! I never thought about pairing chicken and sweet potatoes.
Rating: Unrated
It was tasty and made for a quick weeknight meal.
Rating: Unrated
I loved this recipe!! Made it once and even with it's simplicity, have been dying to make it again ever since. The first time I substituted the packaged sweet mash for homemade and plan on doing so in the future. I cooked them just as you would traditional homemade mashed potatoes except I went easy on the salt so as to not overpower the sweetness of the potatoes and added some maple syrup to compliment the flavor of the glaze that tops the dish off = )
Rating: Unrated
can this be cooked in a crock pot?
Rating: Unrated
Super simple and delicious! I substituted homemade sweet mash instead, and added a bit more maple syrup to the end result. I like my chicken a little over-glazed. Overall - I would make again and again! I even have leftovers for tomorrow. Very happy!