Rating: 3.94 stars
238 Ratings
  • 5 star values: 131
  • 4 star values: 50
  • 3 star values: 20
  • 2 star values: 14
  • 1 star values: 23

Maple syrup provides a sweet coating to this quick chicken main dish recipe. Refrigerated mashed sweet potatoes make a delightful side.

Advertisement

Ingredients

Directions

  • Prepare sweet potatoes in microwave oven according to package directions.

    Advertisement
  • Meanwhile, lightly coat chicken with steak seasoning. Heat butter in large skillet over medium-high heat; add chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once halfway through cooking. Remove from skillet; cover and keep warm. Stir maple syrup into hot skillet; cook 2 minutes. Stir in green onions.

  • Divide chicken and potatoes among 4 plates. Drizzle with maple syrup mixture. Serves 4.

Nutrition Facts

384 calories, (4 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat), 81 mg cholesterol, 505 mg sodium, 50 g carbohydrates, 6 g fiber, 23 g sugar, 30 g protein.

Reviews (8)

238 Ratings
  • 5 star values: 131
  • 4 star values: 50
  • 3 star values: 20
  • 2 star values: 14
  • 1 star values: 23
Rating: 5 stars
02/10/2015
4 Stars, SO easy & SO tasty! I added a little more maple syrup at the end. Hubby doesn't like sweet potatoes so I served w/rick cooked in a can of chicken broth & the combo was delicious.
Rating: Unrated
12/13/2016
Loved, loved.  Everyone loved it!  I made three big sweet potatoes instead.  This is a keeper!
Rating: Unrated
10/30/2015
can this be cooked in a crock pot?
Advertisement
Rating: Unrated
09/20/2016
Super simple and delicious! I substituted homemade sweet mash instead, and added a bit more maple syrup to the end result. I like my chicken a little over-glazed. Overall - I would make again and again! I even have leftovers for tomorrow. Very happy!
Rating: Unrated
04/15/2013
It was tasty and made for a quick weeknight meal.
Rating: Unrated
10/28/2015
I loved this recipe!! Made it once and even with it's simplicity, have been dying to make it again ever since. The first time I substituted the packaged sweet mash for homemade and plan on doing so in the future. I cooked them just as you would traditional homemade mashed potatoes except I went easy on the salt so as to not overpower the sweetness of the potatoes and added some maple syrup to compliment the flavor of the glaze that tops the dish off = )
Advertisement
Rating: Unrated
11/26/2015
My wife & I both loved this. She made her own mashed sweet potatoes for it. This will be added into our regular rotation!
Rating: Unrated
10/04/2016
This looks fantastic! I never thought about pairing chicken and sweet potatoes.