Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings

Whip up this Mango Chili Chicken and serve over rice for a dinner filled with Caribbean spice. The sweet flavor of mango tames the heat that comes with the chicken and adds a whole new layer of flavor to this spicy chicken recipe.

Source: Better Homes and Gardens


Recipe Summary

15 mins
10 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • For sauce, combine first four ingredients; set aside. Heat oil in a large wok or very large nonstick skillet over medium-high heat. Add chili peppers; cook and stir for 10 seconds (be sure area is well ventilated). Add chicken. Cook and stir for 3 to 4 minutes or until no pink remains. Push chicken from center. Add sweet pepper. Cook and stir 1 minute. Stir in sauce; heat through. Top with mango. Serve with rice. Makes 4 servings.


Cooking Hot Peppers:

Be sure area is well ventilated when cooking the hot peppers.

Nutrition Facts

367 calories; fat 5g; cholesterol 66mg; saturated fat 1g; carbohydrates 52g; insoluble fiber 3g; protein 29g; vitamin a 3158.4IU; vitamin c 52.6mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 11.8mg; sodium 124mg; potassium 477mg; calcium 40.4mg; iron 2.2mg.