• 2 Ratings

Whip up this Mango Chili Chicken and serve over rice for a dinner filled with Caribbean spice. The sweet flavor of mango tames the heat that comes with the chicken and adds a whole new layer of flavor to this spicy chicken recipe.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • For sauce, combine first four ingredients; set aside. Heat oil in a large wok or very large nonstick skillet over medium-high heat. Add chili peppers; cook and stir for 10 seconds (be sure area is well ventilated). Add chicken. Cook and stir for 3 to 4 minutes or until no pink remains. Push chicken from center. Add sweet pepper. Cook and stir 1 minute. Stir in sauce; heat through. Top with mango. Serve with rice. Makes 4 servings.


Cooking Hot Peppers:

Be sure area is well ventilated when cooking the hot peppers.

Nutrition Facts

367 calories; 5 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 66 mg cholesterol; 124 mg sodium. 477 mg potassium; 52 g carbohydrates; 3 g fiber; 29 g protein; 0 RE vitamin a; 3158 IU vitamin a; 53 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 40 mg calcium; 2 mg iron;


2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1