Recipes and Cooking Mango-Chili Chicken Stir-Fry 4.9 (7) Sweet and heat join forces in this mango chicken stir-fry recipe. Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup bottled mango chutney, snipped 2 teaspoon Asian chili garlic sauce 1 teaspoon minced fresh ginger 2 cloves garlic, minced 2 teaspoon cooking oil 1 - 3 small dried hot chile peppers 1 pound skinless, boneless chicken breast halves, cut into 3/4- to 1-inch pieces 1 red sweet pepper, cut into 1- to 2-inch strips 2 cup hot cooked rice 1 mango, seeded, peeled, and cut into thin strips Directions For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside. In a large wok or very large nonstick skillet, heat oil over medium-high heat. Add chile peppers; cook and stir for 10 seconds.* Add chicken; cook and stir for 3 to 4 minutes or until no longer pink. Push chicken to edges of pan. Add sweet pepper strips. Cook and stir for 1 minute. Add sauce, stirring to coat all, and heat through. Serve over rice and top with mango strips. Makes 4 servings. * Be sure area is well ventilated when cooking the hot peppers. Rate it Print Nutrition Facts (per serving) 367 Calories 5g Fat 52g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 367 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 66mg 22% Sodium 124mg 5% Total Carbohydrate 52g 19% Protein 29g Vitamin C 52.6mg 263% Calcium 40.4mg 3% Iron 2.2mg 12% Potassium 477mg 10% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.