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They won't even have to stop hula dancing to indulge in this delicious chicken drummie recipe dressed in a buttery-rich macadamia nut crust.

Source: Better Homes and Gardens

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Recipe Summary

bake:
45 mins
total:
1 hr 10 mins
prep:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.

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  • In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk, and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.

  • Arrange chicken in prepared pan. Drizzle with melted butter.

  • Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180 degrees F. Do not turn chicken during baking.

  • Meanwhile, for sauce, in a small bowl, stir together the mayonnaise, mustard, and remaining 1 tablespoon honey. Serve chicken with sauce. Makes 8 to 10 servings.

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