Lemon-Tarragon Chicken Toss

A small amount of honey adds a sweet dimension to this lemon-spiked chicken dish.

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2.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Lemon-Tarragon Chicken Toss

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Cook pasta according to package directions, adding the broccoli or cauliflower for the last 4 minutes of cooking. Drain.
  2. Meanwhile, in a small bowl combine broth, lemon juice, honey, cornstarch, and white pepper; set aside.
  3. In a large nonstick skillet stir-fry chicken in hot oil for 3 to 4 minutes or until no longer pink. Stir cornstarch mixture; add to skillet. Cook and stir until thickened and bubbly. Add carrot and tarragon; cook 1 minute more.
  4. To serve, spoon chicken mixture over pasta. If desired, garnish with lemon slices. Serve immediately. Makes 4 servings.
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Nutrition Facts (Lemon-Tarragon Chicken Toss)

  • Per serving:
  • 320 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 49 mg chol. ,
  • 143 mg sodium ,
  • 43 g carb. ,
  • 3 g fiber ,
  • 8 g sugar ,
  • 27 g pro.
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