Lemon-Herb Brush-On

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  • Makes: enough for 3 pounds of meat or fish

Lemon-Herb Brush-On

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Directions

  1. In a small saucepan melt butter or margarine; stir in lemon juice, herb, garlic, salt, and pepper. Brush evenly onto meat or fish. Brush occasionally with remaining herb mixture during the first half of grilling. Discard remaining brush-on. Makes enough for 3 pounds of meat or fish.
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