Recipes and Cooking Lemon Chicken with Olives and Ricotta 3.8 (20) 1 Review This Mediterranean-inspired lasagna shortcut is hard to resist. It's ready and on the table in just 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 27 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 No-boil (oven ready) lasagna noodles 1 Meyer lemon or lemon 4 small skinless, boneless chicken breast halves, halved crosswise 1 cup garlic-stuffed or pitted green olives 1 cup ricotta cheese Fresh Rosemary (optional) Directions In Dutch oven bring 3 inches water to boiling. Add noodles and 1 teaspoon olive oil. Cover. Cook 6 minutes or until tender; drain. Lay noodles in single layer on waxed paper. Cover; set aside. Meanwhile, shred peel from lemon; halve lemon. Juice 1 half, cut remaining into wedges. Season chicken with salt, pepper, and 1/2 of lemon peel. In skillet heat 1 tablespoon oil over medium-high heat. Add chicken. Cook 10 minutes or until no pink remains, turning once. Add olives; heat through. Remove from heat. In microwave-safe bowl combine ricotta, the lemon juice and 1/2 teaspoon each salt and pepper. Microcook on 100 percent power (high) for 30 seconds stirring once. Spoon ricotta mixture into bowls. Top with noodles, chicken, and olive mixture, remaining lemon peel, and the fresh rosemary. Pass lemon wedges. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 443 Calories 19g Fat 30g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 443 % Daily Value * Total Fat 19g 24% Saturated Fat 7g 35% Cholesterol 130mg 43% Sodium 1053mg 46% Total Carbohydrate 30g 11% Protein 39g Vitamin C 26mg 130% Calcium 171.6mg 13% Iron 2.7mg 15% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.