Lebanese Chicken

Ready in about 25 minutes. Orange and honey blends with the spices to create excellent flavor in this easy chicken recipe.

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4.5 by 4 people

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 16 mins

Lebanese Chicken

Reviews (0)

4.5 by 4 people

Rate This!

Directions

  1. In a large skillet cook chicken, onion, and garlic in hot margarine or butter over medium heat about 6 minutes or until chicken is brown, turning once. Add orange peel, orange juice, and salt to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Sprinkle cinnamon and allspice onto chicken; drizzle with honey. Simmer, uncovered, for 5 to 7 minutes more or until chicken is tender and no longer pink. Garnish with orange wedges and mint, if desired. Makes 4 servings.
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Nutrition Facts (Lebanese Chicken)

  • Per serving:
  • 408 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 69 mg chol. ,
  • 238 mg sodium ,
  • 49 g carb. ,
  • 8 g fiber ,
  • 26 g pro.
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Reviews (1)

4 Ratings
561 Days Ago
5.0
Easy recipe to prepare once ingredients are gathered together. Substituted lemon for oranges and was transported to Morroco! Try and you'll enjoy.

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