Lebanese Chicken
Ready in about 25 minutes. Orange and honey blends with the spices to create excellent flavor in this easy chicken recipe.
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Lebanese Chicken
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Directions
- In a large skillet cook chicken, onion, and garlic in hot margarine or butter over medium heat about 6 minutes or until chicken is brown, turning once. Add orange peel, orange juice, and salt to skillet. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Sprinkle cinnamon and allspice onto chicken; drizzle with honey. Simmer, uncovered, for 5 to 7 minutes more or until chicken is tender and no longer pink. Garnish with orange wedges and mint, if desired. Makes 4 servings.
Nutrition Facts (Lebanese Chicken)
- Per serving:
- 408 kcal ,
- 11 g fat
- (3 g sat. fat ,
- 69 mg chol. ,
- 238 mg sodium ,
- 49 g carb. ,
- 8 g fiber ,
- 26 g pro.
Reviews (1)
snb1950icloud
501 Days Ago
Easy recipe to prepare once ingredients are gathered together. Substituted lemon for oranges and was transported to Morroco! Try and you'll enjoy.