Recipes and Cooking Kalamata Lemon Chicken 4.3 (27) 1 Review To save time when preparing this chicken main dish, skip the browning step and place the ingredients into a baking dish. The baking time won't change, but your prep time will be knocked down to nearly nothing. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 35 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 - 1 ¼ pound skinless, boneless chicken thighs 1 tablespoon olive oil ⅔ cup dried orzo ½ cup drained, pitted kalamata olives 1 14 ounce can chicken broth ½ lemon, cut into wedges or chunks 1 tablespoon lemon juice 1 teaspoon dried Greek seasoning ¼ teaspoon salt ¼ teaspoon freshly ground black pepper Hot chicken broth (optional) Fresh snipped oregano (optional) Directions In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for about 5 minutes, turning once. Stir in orzo, olives, broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper. Bake, covered, in a 400 degree F oven about 35 minutes or until chicken is tender and no longer pink (180 degrees F). If desired, serve in shallow bowls with additional hot broth and top with snipped oregano. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 309 Calories 11g Fat 24g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 309 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 10% Cholesterol 91mg 30% Sodium 837mg 36% Total Carbohydrate 24g 9% Total Sugars 1g Protein 27g Vitamin C 8.3mg 42% Calcium 20.2mg 2% Iron 2.2mg 12% Potassium 263mg 6% Folate, total 64.5mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.