Rating: 4.5 stars
27 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

To save time when preparing this chicken main dish, skip the browning step and place the ingredients into a baking dish. The baking time won't change, but your prep time will be knocked down to nearly nothing.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
35 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for about 5 minutes, turning once. Stir in orzo, olives, broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper.

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  • Bake, covered, in a 400 degree F oven about 35 minutes or until chicken is tender and no longer pink (180 degrees F). If desired, serve in shallow bowls with additional hot broth and top with snipped oregano. Makes 4 servings.

Nutrition Facts

309 calories; fat 11g; cholesterol 91mg; saturated fat 2g; carbohydrates 24g; mono fat 4g; poly fat 2g; insoluble fiber 2g; sugars 1g; protein 27g; vitamin a 48.6IU; vitamin c 8.3mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 8.5mg; vitamin b6 0.3mg; folate 64.5mcg; vitamin b12 0.2mcg; sodium 837mg; potassium 263mg; calcium 20.2mg; iron 2.2mg.
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