• 28 Ratings

To save time when preparing this chicken main dish, skip the browning step and place the ingredients into a baking dish. The baking time won't change, but your prep time will be knocked down to nearly nothing.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
10 mins
bake:
35 mins at 400°
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven brown chicken in hot oil over medium-high heat for about 5 minutes, turning once. Stir in orzo, olives, broth, lemon wedges, lemon juice, Greek seasoning, salt, and pepper.

    Advertisement
Instructions Checklist
  • Bake, covered, in a 400 degree F oven about 35 minutes or until chicken is tender and no longer pink (180 degrees F). If desired, serve in shallow bowls with additional hot broth and top with snipped oregano. Makes 4 servings.

Nutrition Facts

309 calories; total fat 11g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 91mg; sodium 837mg; potassium 263mg; carbohydrates 24g; fiber 2g; sugar 1g; protein 27g; vitamin a 49IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 8mg; vitamin b6 0mg; folate 65mcg; vitamin b12 0mcg; calcium 20mg; iron 2mg.
Advertisement

Reviews

28 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/02/2017
Delicious!
Advertisement