Rating: 4.5 stars
29 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Set shrimp aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in shrimp.

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  • Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf. Makes about 7 cups (6 main-dish servings).

Nutrition Facts

416 calories; fat 20g; cholesterol 154mg; saturated fat 6g; carbohydrates 27g; mono fat 9g; poly fat 4g; insoluble fiber 1g; sugars 4g; protein 30g; vitamin a 243IU; vitamin c 17.1mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 5.3mg; vitamin b6 0.2mg; folate 48.4mcg; vitamin b12 1mcg; sodium 1199mg; potassium 373mg; calcium 90.9mg; iron 4mg.
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