Jambalaya
Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.
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Jambalaya
Directions
- Thaw shrimp, if frozen. Set shrimp aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in shrimp.
- Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf. Makes about 7 cups (6 main-dish servings).
Nutrition Facts (Jambalaya)
- Per serving:
- 416 kcal ,
- 20 g fat
- (6 g sat. fat ,
- 4 g polyunsaturated fat ,
- 9 g monounsaturated fat ),
- 154 mg chol. ,
- 1199 mg sodium ,
- 27 g carb. ,
- 1 g fiber ,
- 4 g sugar ,
- 30 g pro.
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Reviews (1)
Eric Dyja
1954 Days Ago
let shrimp cook longer in broth mix for additional flavor. they will shrink, so use jumbo shrimp (preferably, fresh)