Jambalaya
Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
416 calories; 20 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 9 g monounsaturated fat; 154 mg cholesterol; 1199 mg sodium. 373 mg potassium; 27 g carbohydrates; 1 g fiber; 4 g sugar; 30 g protein; 0 RE vitamin a; 243 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 4 mg iron;
