Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe.
Source: Better Homes and Gardens
Credit: Andy Lyons
416 calories; fat 20g; cholesterol 154mg; saturated fat 6g; carbohydrates 27g; mono fat 9g; poly fat 4g; insoluble fiber 1g; sugars 4g; protein 30g; vitamin a 243IU; vitamin c 17.1mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 5.3mg; vitamin b6 0.2mg; folate 48.4mcg; vitamin b12 1mcg; sodium 1199mg; potassium 373mg; calcium 90.9mg; iron 4mg.