Recipes and Cooking Jambalaya 4.3 (29) 1 Review Jambalaya is a classic dish made with shrimp, sausage, and plenty of seasonings. If you've never had it, try this simple recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 6 Yield: 7 cups Jump to Nutrition Facts Ingredients 1 pound fresh or frozen peeled and deveined shrimp ½ cup chopped onion (1 medium) ⅓ cup chopped celery ¼ cup chopped green sweet pepper 2 cloves garlic, minced 2 tablespoon cooking oil 2 cup chicken broth 1 14.5 ounce can diced tomatoes, undrained 8 ounce andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices ¾ cup uncooked long grain rice 1 teaspoon dried thyme, crushed ½ teaspoon dried basil, crushed ¼ teaspoon black pepper ¼ teaspoon ground red pepper 1 bay leaf 1 cup cubed cooked ham Directions Thaw shrimp, if frozen. Set shrimp aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in shrimp. Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf. Makes about 7 cups (6 main-dish servings). Rate it Print Nutrition Facts (per serving) 416 Calories 20g Fat 27g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 416 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 30% Cholesterol 154mg 51% Sodium 1199mg 52% Total Carbohydrate 27g 10% Total Sugars 4g Protein 30g Vitamin C 17.1mg 86% Calcium 90.9mg 7% Iron 4mg 22% Potassium 373mg 8% Folate, total 48.4mcg Vitamin B-12 1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.