• 53 Ratings
Source: Better Homes and Gardens

Gallery

Recipe Summary

bake:
15 mins
slow-cook:
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high) plus 15 minutes (high)
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chicken with chili powder and salt. Arrange chicken, bone sides down, in a 4 1/2- to 6-quart slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeño pepper.

    Advertisement
Instructions Checklist
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer chicken and jalapeño pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.

Instructions Checklist
  • If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined. Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.

Nutrition Facts

329 calories; total fat 11g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 143mg; sodium 489mg; potassium 474mg; carbohydrates 5g; fiber 1g; sugar 1g; protein 49g; vitamin a 923IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 18mg; vitamin b6 1mg; folate 12mcg; vitamin b12 1mcg; calcium 81mg; iron 2mg.
Advertisement

Reviews

53 Ratings
  • 5 star values: 26
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 5
Rating: 5 stars
06/28/2013
Five stars! Easy to make & delicious!
Rating: Unrated
07/15/2015
I made this for dinner last night. It is delicious and so easy. I served it with sliced tomatoes, guacamole, and black beans. It was a great meal.
Rating: Unrated
04/01/2013
This is a REALLY delicious recipe! Super easy to make. My husband says it's his new favorite!
Advertisement
Advertisement