Recipes and Cooking Indian Curry Chicken 4.0 (6) 1 Review An intriguing blend of spices makes this slow chicken and potato dish sizzle with flavors that are typical of Indian cuisine. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Slow Cook Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 5 Jump to Nutrition Facts Ingredients 5 medium white potatoes (about 1-1/2 pounds), peeled 1 medium green sweet pepper, cut into 1-inch pieces 1 medium onion, sliced 1 pound skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces 1 ½ cup chopped tomatoes (3 medium) 1 tablespoon ground coriander 1 ½ teaspoon paprika 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger ¾ teaspoon salt ½ teaspoon ground turmeric ¼ - ½ teaspoon crushed red pepper ¼ teaspoon ground cinnamon ⅛ teaspoon ground cloves 1 cup chicken broth 2 tablespoon cold water 4 teaspoon cornstarch Directions In a 3-1/2- to 6-quart slow cooker combine potatoes, sweet pepper, and onion. Add chicken. In a medium bowl combine tomatoes, coriander, paprika, ginger, salt, turmeric, crushed red pepper, cinnamon, and cloves; stir in broth. Pour over mixture in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If using low-heat setting, turn to high-heat setting. In a small bowl combine the water and cornstarch; stir into mixture in cooker. Cover and cook for 15 to 20 minutes more or until slightly thickened and bubbly. Rate it Print Nutrition Facts (per serving) 246 Calories 2g Fat 31g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 246 % Daily Value * Total Fat 2g 3% Cholesterol 53mg 18% Sodium 609mg 26% Total Carbohydrate 31g 11% Protein 26g Vitamin C 53.1mg 266% Calcium 30.3mg 2% Iron 2.5mg 14% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.