Indian Curry Chicken

4.0
(6)

An intriguing blend of spices makes this slow chicken and potato dish sizzle with flavors that are typical of Indian cuisine.

Indian Curry Chicken
Prep Time:
25 mins
Slow Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
5

Ingredients

  • 5 medium white potatoes (about 1-1/2 pounds), peeled

  • 1 medium green sweet pepper, cut into 1-inch pieces

  • 1 medium onion, sliced

  • 1 pound skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces

  • 1 ½ cup chopped tomatoes (3 medium)

  • 1 tablespoon ground coriander

  • 1 ½ teaspoon paprika

  • 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

  • ¾ teaspoon salt

  • ½ teaspoon ground turmeric

  • ¼ - ½ teaspoon crushed red pepper

  • ¼ teaspoon ground cinnamon

  • teaspoon ground cloves

  • 1 cup chicken broth

  • 2 tablespoon cold water

  • 4 teaspoon cornstarch

Directions

  1. In a 3-1/2- to 6-quart slow cooker combine potatoes, sweet pepper, and onion. Add chicken.

  2. In a medium bowl combine tomatoes, coriander, paprika, ginger, salt, turmeric, crushed red pepper, cinnamon, and cloves; stir in broth. Pour over mixture in cooker.

  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

  4. If using low-heat setting, turn to high-heat setting. In a small bowl combine the water and cornstarch; stir into mixture in cooker. Cover and cook for 15 to 20 minutes more or until slightly thickened and bubbly.

Nutrition Facts (per serving)

246 Calories
2g Fat
31g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 246
% Daily Value *
Total Fat 2g 3%
Cholesterol 53mg 18%
Sodium 609mg 26%
Total Carbohydrate 31g 11%
Protein 26g
Vitamin C 53.1mg 266%
Calcium 30.3mg 2%
Iron 2.5mg 14%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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