Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place frozen stew vegetables in a 3 1/2- to 4-quart slow cooker. Top with chicken. Sprinkle with salt and pepper. In a small bowl, stir together soup and curry powder. Pour soup mixture over all.

Instructions Checklist
  • Cover; cook on low-heat settting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Remove chicken from bones and, if desired, break into large pieces. Sprinkle with cilantro.

Nutrition Facts

200 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 97 mg cholesterol; 734 mg sodium. 332 mg potassium; 13 g carbohydrates; 1 g fiber; 3 g sugar; 24 g protein; 1944 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 2 mg iron;

Reviews (3)

42 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 10
Rating: Unrated
DO you add the liquid that the soup calls for?
Rating: Unrated
I am making this now. I love that it is such a simple recipe. I used boneless skinless chicken thighs. I also added garlic powder and some crushed red pepper for added taste. Already my kitchen smells amazing!!
Rating: Unrated
Is there a variation of this recipe that doesn't use "cream of crap" soup?