Rating: 3.5 stars
119 Ratings
  • 5 star values: 36
  • 4 star values: 26
  • 3 star values: 17
  • 2 star values: 19
  • 1 star values: 21

This one dish chicken casserole recipe features a delicious mix of broccoli, chicken, green chiles, and rice.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

bake:
35 mins
prep:
10 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place chicken in bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.

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  • Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.

  • *If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is absorbed.

Tips

*If you do not have leftover rice, cook 2/3 cup long grain white rice or brown rice in 1-1/3 cups boiling water for 15 minutes (40 minutes for brown rice) or until water is absorbed.

Nutrition Facts

354 calories; fat 15g; cholesterol 65mg; saturated fat 6g; carbohydrates 29g; mono fat 3g; poly fat 2g; insoluble fiber 4g; sugars 5g; protein 26g; vitamin a 1311.9IU; vitamin c 25.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 6.1mg; vitamin b6 0.4mg; folate 52.4mcg; vitamin b12 0.3mcg; sodium 886mg; potassium 316mg; calcium 201.9mg; iron 2.3mg.
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