Rating: 3.5 stars
75 Ratings
  • 5 star values: 23
  • 4 star values: 18
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 13

This easy slow cooker recipe lets you enjoy all the flavors of peanut chicken without resorting to take-out! Brimming with hot, spicy, nutty, and savory flavors, it will be a chicken recipe you turn to again and again.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
30 mins
cook:
5 hrs
stand:
5 mins
total:
5 hrs 35 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, place onions, carrot, and sweet pepper. Top with chicken. In a medium bowl, whisk together broth, peanut butter, lime peel, lime juice, soy sauce, tapioca, ginger, curry paste, and garlic until smooth. Pour over all in cooker.

    Advertisement
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Stir in coconut milk and peas. Let stand, covered, for 5 minutes.

  • Serve chicken mixture over hot cooked rice. If desired, sprinkle each serving with chopped peanuts and cilantro. Makes 6 servings.

Nutrition Facts

444 calories; fat 15g; cholesterol 126mg; saturated fat 7g; carbohydrates 39g; mono fat 4g; poly fat 3g; insoluble fiber 4g; sugars 7g; protein 37g; vitamin a 5490.7IU; vitamin c 29.5mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 13.8mg; vitamin b6 0.9mg; folate 125mcg; vitamin b12 0.5mcg; sodium 708mg; potassium 740mg; calcium 70.7mg; iron 4.3mg.
Advertisement