Hot and Sour Soup

You've probably sampled this soup at your favorite Chinese restaurant. It's a snap to make at home and can be ready in just half an hour.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Hot and Sour Soup

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Directions

  1. In a large saucepan, cook mushrooms and garlic in hot oil over medium heat for 4 minutes, stirring occasionally. Stir in broth, vinegar, soy sauce, and red pepper or chili oil; bring to boiling. Stir in chicken and coleslaw mix or napa cabbage; reduce heat. Simmer, uncovered, for 5 minutes.
  2. In a small bowl, combine the cold water and cornstarch. Stir into soup; simmer about 2 minutes or until slightly thickened. Remove from heat; stir in sesame oil. If desired, garnish individual servings with carrot triangles. Makes 4 servings.
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Nutrition Facts (Hot and Sour Soup)

  • Per serving:
  • 157 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 34 mg chol. ,
  • 889 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 15 g pro.
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