Honey-Glazed Chicken with Peppers and Goat Cheese
Sweet honey, peppery cilantro, and tangy goat cheese lend their distinctive flavors to the tender chicken in this bright and savory entrée. Roasted jalapeno peppers provide a smoky and spicy kick that balances the dish perfectly. Serve with roasted baby red potatoes and a fresh green salad dressed in a lemon and honey vinaigrette.
Chicken Breast Option
Substitute 12 small bone-in chicken breast halves for whole chickens. Stuff cheese mixture under skin and brush with oil. Omit garlic and lemons. Sprinkle with salt and pepper. Place on rack in shallow roasting pan. Roast at 375 degrees F for 45 to 55 minutes (170 degrees F), brushing with honey mixture the last 10 minutes of roasting. Brush with remaining honey mixture before serving.