Buttery, flaky biscuits hold the moist, warm honey-and-chicken filling making a wonderful main dish for a special luncheon or for when you want to treat your family.
In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.