Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings

Buttery, flaky biscuits hold the moist, warm honey-and-chicken filling making a wonderful main dish for a special luncheon or for when you want to treat your family.

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet combine honey and thyme; stir in red onion. Cook and stir over medium-low just heat until hot (do not boil). Stir in chicken; heat through. Arrange chicken mixture on biscuit bottoms. Add tops. Makes 4 servings.

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Nutrition Facts

342 calories; fat 12g; cholesterol 76mg; saturated fat 3g; carbohydrates 31g; mono fat 5g; poly fat 4g; insoluble fiber 1g; sugars 15g; protein 27g; vitamin a 48.6IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 8.9mg; vitamin b6 0.5mg; folate 32.3mcg; vitamin b12 0.3mcg; sodium 443mg; potassium 309mg; calcium 30.3mg; iron 2.3mg.
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