Honey Barbecued Broilers

This simple herbed rub recipe for flavoring grilled chicken dates from about 30 years ago. It's been updated to reduce fat and intensify flavor.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 2 hrs
  • Grill: 50 mins

Honey Barbecued Broilers

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Directions

  1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Stir together garlic, marjoram, mustard, salt, and pepper; rub mixture into chicken pieces. Combine honey and vinegar; lightly brush over entire surface of chicken pieces. Cover and chill at least 2 hours
  2. In a grill with a cover, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken pieces, bone side down, on the grill rack over the drip pan but not over the coals. Cover and grill for 50 to 60 minutes or till chicken is tender and no longer pink. If desired, serve chicken atop torn mixed greens. Makes 4 servings.
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Nutrition Facts (Honey Barbecued Broilers)

  • Per serving:
  • 316 kcal ,
  • 15 g fat
  • (4 g sat. fat ,
  • 99 mg chol. ,
  • 227 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 31 g pro.
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