This one-dish recipe features a delicious blend of chicken breast, orzo, and zucchini. Ready in under 30 minutes, this is a perfect weeknight meal.

Advertisement

Ingredients

Directions

  • Prepare orzo according to package directions; drain. Cover and keep warm.

    Advertisement
  • Meanwhile, sprinkle chicken with the basil; season with salt and ground black pepper. In large skillet heat 1 tablespoon of the olive oil. Add chicken and cook 12 minutes or until no longer pink (170 degrees F), turning once. Remove from skillet. Add zucchini to skillet; cook for 3 minutes or until crisp-tender.

  • In bowl whisk together vinegar, the remaining olive oil, and the 1 tablespoon fresh dill. Add orzo; toss. Season with salt and pepper. Serve chicken with orzo, zucchini, and fresh lemon wedges; sprinkle with dill. Serves 4.

Nutrition Facts

390 calories, (2 g saturated fat, 2 g polyunsaturated fat, 8 g monounsaturated fat), 66 mg cholesterol, 233 mg sodium, 35 g carbohydrates, 3 g fiber, 3 g sugar, 33 g protein.

Reviews (1)

49 Ratings
  • 5 star values: 14
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 1
Rating: Unrated
03/28/2016
Made this for dinner tonight but my husband said the chicken was lacking something. Can you help?