12 Ratings
  • 4 star values: 4
  • 5 star values: 3
  • 1 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 12 Ratings

Combining the hot cooked orzo with the cheese mixture helps it melt in this chicken and vegetable casserole recipe.

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Ingredients

Directions

  • Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking dish or 3-quart oval casserole; set aside.

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  • Cook orzo according to package directions, adding green beans during last 3 minutes of cooking; drain. Meanwhile, cut chicken in 6 pieces; set aside.

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  • In large bowl whisk together cheese and milk until combined. Add hot orzo mixture; stir until coated. Stir in shredded carrots. Spoon into prepared baking dish. Top with chicken pieces.

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  • Bake, covered, 30 to 40 minutes or until heated through. Let stand 5 minutes. Sprinkle with parsley. Serves 6.

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Nutrition Facts

566 calories, (16 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 147 mg cholesterol, 685 mg sodium, 37 g carbohydrates, 3 g fiber, 5 g sugar, 31 g protein.


Reviews

12 Ratings
  • 4 star values: 4
  • 5 star values: 3
  • 1 star values: 2
  • 3 star values: 2
  • 2 star values: 1