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Sweet peppers and a flavorful marinade make these grilled chicken sandwiches perfect for cookouts or summer family meals.

Source: Better Homes and Gardens
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Grilled Chicken Sandwiches

Ingredients

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Directions

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  • Between two pieces of plastic wrap, pound chicken to 1/2 inch thickness. Place in self-sealing plastic bag set in shallow dish. Add marinade; seal bag. Refrigerate 1 to 2 hours.

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  • Drain chicken; discard marinade. In a large skillet cook onions and sweet peppers, covered, in hot oil over medium-low heat 13 to 15 minutes or until tender; stir occasionally. Uncover; add 2 cloves minced garlic; cook and stir over medium-high heat 3 to 5 minutes more or until onions are golden. Stir in vinegar and 1/4 teaspoon each salt and ground black pepper. Cook until vinegar evaporates. Remove from heat; set aside.

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  • Grill chicken on rack of uncovered grill directly over medium coals for 8 to 11 minutes or until no longer pink; turn once. Combine butter and 1 clove minced garlic. Spread on cut sides of rolls. Grill rolls, cut sides down, 1 to 2 minutes until golden. Place cheese on bottom halves of rolls. Top with chicken and vegetables. Add tops. Makes 4 sandwiches.

Nutrition Facts (Grilled Chicken Sandwiches)

627 calories; 33 g total fat; 12 g saturated fat; 3 g polyunsaturated fat; 16 g monounsaturated fat; 109 mg cholesterol; 1007 mg sodium. 527 mg potassium; 42 g carbohydrates; 3 g fiber; 9 g sugar; 40 g protein; 2332 IU vitamin a; 117 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 81 mcg folate; 1 mcg vitamin b12; 303 mg calcium; 3 mg iron;

Marinade

Ingredients

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Directions

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  • Combine lemon juice, olive oil, Greek or Italian seasoning, salt, and black pepper.

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