• 3 Ratings

Pesto and a rich creamy sauce turn grilled chicken strips into an elegant dinner.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat whipping cream and butter until butter melts. Gradually add Parmesan cheese, stirring until combined. Cover and keep warm over low heat.

    Advertisement
Instructions Checklist
  • For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill as above.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, cook fettuccine according to package directions. Drain and keep warm.

Instructions Checklist
  • Cut grilled chicken into bite-size pieces. In a medium bowl toss chicken with 1 tablespoon of the pesto. Add remaining pesto and Parmesan mixture to the hot cooked fettuccine. Add tomatoes. Toss to coat. Arrange fettuccine on a serving platter; sprinkle with pepper. Top with grilled chicken. If desired, garnish with pine nuts and/or basil. Makes 6 servings

Nutrition Facts

673 calories; 38 g total fat; 17 g saturated fat; 148 mg cholesterol; 389 mg sodium. 47 g carbohydrates; 2 g fiber; 36 g protein; 1215 IU vitamin a; 4 mg vitamin c; 162 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0