• 31 Ratings

Both the boneless chicken and ears of corn are grilled for this quick-and-easy main dish recipe. After grilling, the corn is cut off the cob and combined with sour cream to make a saucy side dish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl combine olive oil and paprika. Brush corn and chicken with oil mixture. Lightly sprinkle salt and pepper. Grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once.

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Instructions Checklist
  • Carefully cut kernels from cob by firmly holding the corn at the top (using a kitchen towel to grip, if necessary) and slicing downward with a sharp knife. Transfer to bowl; stir in sour cream. Season with additional salt and pepper. Stir in milk to desired creaminess. Slice chicken breasts. Serve with corn; sprinkle shredded basil. Serves 4.

Nutrition Facts

309 calories; 13 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 89 mg cholesterol; 238 mg sodium. 515 mg potassium; 14 g carbohydrates; 2 g fiber; 2 g sugar; 36 g protein; 632 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 14 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

31 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 4