Grilled Chicken and Creamy Corn
Both the boneless chicken and ears of corn are grilled for this quick-and-easy main dish recipe. After grilling, the corn is cut off the cob and combined with sour cream to make a saucy side dish.
Source: Better Homes and Gardens
309 calories; fat 13g; cholesterol 89mg; saturated fat 4g; carbohydrates 14g; mono fat 6g; poly fat 2g; insoluble fiber 2g; sugars 2g; protein 36g; vitamin a 631.7IU; vitamin c 7.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 13.8mg; vitamin b6 0.7mg; folate 40.3mcg; vitamin b12 0.4mcg; sodium 238mg; potassium 515mg; calcium 40.4mg; iron 1.6mg.