• 13 Ratings

Bring a little Mediterranean to the table with this classic Greek salad recipe. It's quick and easy using deli chicken and mixed salad greens, ready in under 30 minutes.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Remove chicken from bones. Coarsely chop chicken; cover and set aside.

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Instructions Checklist
  • Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle with salad dressing and, if desired, sprinkle with pepper.

Nutrition Facts

473 calories; 27 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 136 mg cholesterol; 433 mg sodium. 773 mg potassium; 9 g carbohydrates; 2 g fiber; 5 g sugar; 46 g protein; 1118 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 14 mg niacin equivalents; 1 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 3 mg iron;

Reviews

13 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0