Greek Chicken Salad


Bring a little Mediterranean to the table with this classic Greek salad recipe. It's quick and easy using deli chicken and mixed salad greens, ready in under 30 minutes.

Greek Chicken Salad
Total Time:
15 mins


  • 1 2.25-2.5 pound deli-roasted chicken

  • 1 5 ounce package spring mix salad greens

  • 2 small cucumbers, cut into spears

  • 2 medium tomatoes, cut into wedges

  • cup bottled Greek salad dressing with feta cheese

  • Cracked black pepper (optional)


  1. Remove chicken from bones. Coarsely chop chicken; cover and set aside.

  2. Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle with salad dressing and, if desired, sprinkle with pepper.

Nutrition Facts (per serving)

473 Calories
27g Fat
9g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 473
% Daily Value *
Total Fat 27g 35%
Saturated Fat 6g 30%
Cholesterol 136mg 45%
Sodium 433mg 19%
Total Carbohydrate 9g 3%
Total Sugars 5g
Protein 46g
Vitamin C 13.6mg 68%
Calcium 60.6mg 5%
Iron 2.5mg 14%
Potassium 773mg 16%
Folate, total 60.5mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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