Rating: 3 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
  • 8 Ratings

Use your slow cooker to prepare this mild sweet-sour chicken recipe made with mango chutney and chili sauce. Serve with rice to soak up every drop of this heart-healthy entree.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
5 hrs
total:
5 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut up any large pieces of fruit in the chutney. In a 4- to 5-quart slow cooker, combine chutney, chili sauce, tapioca, and ginger. Add chicken, turning to coat.

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  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.

Nutrition Facts

264 calories; fat 7g; cholesterol 143mg; saturated fat 2g; carbohydrates 16g; mono fat 2g; poly fat 2g; insoluble fiber 1g; sugars 3g; protein 34g; vitamin a 534.5IU; vitamin c 10mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 8.9mg; vitamin b6 0.5mg; folate 12.1mcg; vitamin b12 0.4mcg; sodium 494mg; potassium 413mg; calcium 20.2mg; iron 1.8mg.
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