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Try a new version of classic meat loaf. Season ground chicken with Asian-flavored ingredients, including fresh ginger, pad thai stir-fry sauce, lemongrass, and soy sauce.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
35 mins
bake:
1 hr
stand:
10 mins
total:
1 hr 45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350F. Lightly coat an 8x4x2-inch loaf pan with cooking spray; set aside. In bowl combine eggs, onions, carrots, soy sauce, garlic, sesame seeds, lemongrass, ginger, and chili powder; add chicken. Mix well. Pat into pan.

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  • Bake for 60 to 70 minutes or until an instant-read thermometer inserted into center of loaf registers 165 F. Let stand 10 minutes before removing from pan.

  • Meanwhile, prepare noodles according to package directions; drain. Toss with 1/3 cup of the Pad Thai sauce. Return to pan; heat through. In a small saucepan heat remaining Pad Thai sauce and broth just to boiling. To serve, slice meat loaf; divide noodles among plates; top with meat loaf slices. Drizzle with Pad Thai-broth mixture. Sprinkle with onions and/or sesame seeds. Makes 8 servings.

Nutrition Facts

308 calories; fat 8g; cholesterol 112mg; saturated fat 2g; carbohydrates 33g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 24g; vitamin a 2721.1IU; vitamin c 7.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 7.3mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 0.5mcg; sodium 723mg; potassium 331mg; calcium 70.7mg; iron 2mg.
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