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Try a new version of classic meat loaf. Season ground chicken with Asian-flavored ingredients, including fresh ginger, pad thai stir-fry sauce, lemongrass, and soy sauce.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350F. Lightly coat an 8x4x2-inch loaf pan with cooking spray; set aside. In bowl combine eggs, onions, carrots, soy sauce, garlic, sesame seeds, lemongrass, ginger, and chili powder; add chicken. Mix well. Pat into pan.

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  • Bake for 60 to 70 minutes or until an instant-read thermometer inserted into center of loaf registers 165 F. Let stand 10 minutes before removing from pan.

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  • Meanwhile, prepare noodles according to package directions; drain. Toss with 1/3 cup of the Pad Thai sauce. Return to pan; heat through. In a small saucepan heat remaining Pad Thai sauce and broth just to boiling. To serve, slice meat loaf; divide noodles among plates; top with meat loaf slices. Drizzle with Pad Thai-broth mixture. Sprinkle with onions and/or sesame seeds. Makes 8 servings.

Nutrition Facts

308 calories; 8 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 112 mg cholesterol; 723 mg sodium. 331 mg potassium; 33 g carbohydrates; 3 g fiber; 4 g sugar; 24 g protein; 2721 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;

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