Ginger-Lemongrass Chicken with Cilantro Rice Noodles Be the first to rate & review! The lemongrass-and-ginger rub is so quick and easy, you can enjoy exceptional Asian-style chicken almost any time. If you can't find rice noodles, substitute dried vermicelli or capellini. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 8, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Grill Time: 12 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup sliced green onions ¼ cup sliced lemongrass or 1/2 tsp. finely shredded lemon peel 1 tablespoon grated fresh ginger 6 cloves garlic 2 tablespoon lime juice 2 tablespoon cooking oil 4 skinless, boneless chicken breast halves (about 1-1/4 lb. total) 1 recipe Cilantro Rice Noodles * Lime wedges (optional) Cilantro Rice Noodles 8 ounce rice noodles ¼ cup bottled fish sauce 3 tablespoon lime juice 2 tablespoon packed brown sugar 1 cloves garlic, minced 1 cup shredded carrots ¼ cup coarsely snipped fresh cilantro ¼ cup peanuts Directions For rub, in a food processor or blender combine green onions, lemongrass, ginger, garlic, lime juice, and oil. Cover; process to a thin paste. Rub paste onto chicken. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling. To serve, slice chicken. On 4 dinner plates, arrange chicken slices and Cilantro Rice noodles. If desired, serve with lime wedges. Makes 4 servings. Cilantro Rice Noodles In a large saucepan, cook rice noodles in a large amount of boiling water for 3 to 4 minutes or just until tender; drain. Meanwhile, in a large bowl, combine fish sauce, lime juice, brown sugar, and garlic; stir until brown sugar is dissolved. Add noodles, carrots, cilantro, and peanuts; toss gently to coat. Makes 4 cups. Rate it Print Nutrition Facts (per serving) 541 Calories 13g Fat 65g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 540.6 % Daily Value * Total Fat 13.5g 17% Saturated Fat 2.2g 11% Cholesterol 82.1mg 27% Sodium 1669.7mg 73% Total Carbohydrate 64.8g 24% Total Sugars 9.2g Protein 38.8g Vitamin C 13.6mg 68% Calcium 80.8mg 6% Iron 2.5mg 14% Potassium 661.2mg 14% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.