The lemongrass-and-ginger rub is so quick and easy, you can enjoy exceptional Asian-style chicken almost any time. If you can't find rice noodles, substitute dried vermicelli or capellini.

Source: Better Homes and Gardens
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Ginger-Lemongrass Chicken with Cilantro Rice Noodles

Ingredients

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Directions

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  • For rub, in a food processor or blender combine green onions, lemongrass, ginger, garlic, lime juice, and oil. Cover; process to a thin paste. Rub paste onto chicken.

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  • Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once halfway through grilling.

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  • To serve, slice chicken. On 4 dinner plates, arrange chicken slices and Cilantro Rice noodles. If desired, serve with lime wedges. Makes 4 servings.

Nutrition Facts (Ginger-Lemongrass Chicken with Cilantro Rice Noodles)

541 calories; 13.5 g total fat; 2.2 g saturated fat; 5.9 g polyunsaturated fat; 4.3 g monounsaturated fat; 82 mg cholesterol; 1670 mg sodium. 661 mg potassium; 64.8 g carbohydrates; 2.4 g fiber; 9 g sugar; 38.8 g protein; 5345 IU vitamin a; 14 mg vitamin c; 81 mg calcium; 3 mg iron;

Cilantro Rice Noodles

Ingredients

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Directions

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  • In a large saucepan, cook rice noodles in a large amount of boiling water for 3 to 4 minutes or just until tender; drain. Meanwhile, in a large bowl, combine fish sauce, lime juice, brown sugar, and garlic; stir until brown sugar is dissolved. Add noodles, carrots, cilantro, and peanuts; toss gently to coat. Makes 4 cups.

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