• 10 Ratings

Bottled stir-fry sauce makes this a quick meal to whip up during the busy work week.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.

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Instructions Checklist
  • In a large skillet cook and stir peas, mushrooms, and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through. Makes 3 servings.

Nutrition Facts

362 calories; 10 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 77 mg cholesterol; 734 mg sodium. 402 mg potassium; 42 g carbohydrates; 4 g fiber; 2 g sugar; 25 g protein; 1409 IU vitamin a; 58 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 0 mg vitamin b6; 73 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 3 mg iron;

Reviews

10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2