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Cider, apples, and apple jelly in the glaze triple the apple action in this quick and easy chicken recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
grill:
12 mins to 15 mins
Servings:
4
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Ginger-Apple-Glazed Chicken

Ingredients

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Directions

Instructions Checklist
  • Measure 1/4 cup of the Ginger-Apple Glaze. Place chicken on the grill rack directly over medium heat; grill for 12 to 15 minutes or until no longer pink (170 degrees F), turning once halfway through grilling and brushing often with the 1/4 cup Ginger-Apple Glaze during the last 5 minutes of grilling.

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  • Meanwhile, lightly coat an unheated large saucepan or Dutch oven with nonstick cooking spray. Preheat over medium heat. Add apple, leek, and garlic; cook for 3 minutes. Add 1/4 cup of the Apple Glaze and the apple juice; bring to boiling. Add spinach; toss just until wilted. Season to taste with salt and pepper.

Instructions Checklist
  • To serve, slice each chicken breast crosswise into 6 to 8 pieces. On 4 dinner plates, arrange spinach mixture; top with sliced chicken. Makes 4 servings.

Nutrition Facts (Ginger-Apple-Glazed Chicken)

345 calories; total fat 2.1g; saturated fat 0.5g; polyunsaturated fat 0.6g; monounsaturated fat 0.4g; cholesterol 82mg; sodium 728mg; potassium 862mg; carbohydrates 47.1g; fiber 4.3g; sugar 31g; protein 36g; vitamin a 6900IU; vitamin c 29mg; calcium 111mg; iron 4mg.

Ginger-Apple glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine apple jelly, soy sauce, thyme, lemon peel, and ginger. Heat and stir just until jelly is melted. Makes 2/3 cup.

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