Recipes and Cooking Garlic-Parmesan Chicken and Noodles 3.6 (142) 4 Reviews Baking this chicken recipe in individidual casserole dishes cuts the oven time to just five minutes. Add this easy recipe to your roster of 30-minute meals to enjoy on busy weeknights. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Bake Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 6 ounce extra-wide egg noodles 1 2-2.25 pound purchased roasted chicken 1 cup frozen peas 4 cloves garlic, minced, or 2 teaspoons bottled minced garlic 1 ¾ cup whole milk or light cream 2 tablespoon dry bread crumbs ¾ cup shredded Parmesan cheese 2 tablespoon butter, melted Snipped fresh thyme (optional) Directions Preheat oven to 450°F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain. Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm. In a small bowl combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown. If desired, top with fresh thyme. Andy Lyons Rate it Print Nutrition Facts (per serving) 701 Calories 37g Fat 45g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 701 % Daily Value * Total Fat 37g 47% Saturated Fat 16g 80% Cholesterol 222mg 74% Sodium 1388mg 60% Total Carbohydrate 45g 16% Total Sugars 10g Protein 50g Vitamin C 7.1mg 36% Calcium 343.3mg 26% Iron 4.7mg 26% Potassium 343mg 7% Folate, total 129mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.