Garlic-Parmesan Chicken and Noodles


Baking this chicken recipe in individidual casserole dishes cuts the oven time to just five minutes. Add this easy recipe to your roster of 30-minute meals to enjoy on busy weeknights.

Bake Time:
5 mins
Total Time:
30 mins


  • 6 ounce extra-wide egg noodles

  • 1 2-2.25 pound purchased roasted chicken

  • 1 cup frozen peas

  • 4 cloves garlic, minced, or 2 teaspoons bottled minced garlic

  • 1 ¾ cup whole milk or light cream

  • 2 tablespoon dry bread crumbs

  • ¾ cup shredded Parmesan cheese

  • 2 tablespoon butter, melted

  • Snipped fresh thyme (optional)


  1. Preheat oven to 450°F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.

  2. Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.

  3. In a small bowl combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter.

  4. Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown. If desired, top with fresh thyme.

    Garlic-Parmesan Chicken and Noodles
    Andy Lyons

Nutrition Facts (per serving)

701 Calories
37g Fat
45g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 701
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 80%
Cholesterol 222mg 74%
Sodium 1388mg 60%
Total Carbohydrate 45g 16%
Total Sugars 10g
Protein 50g
Vitamin C 7.1mg 36%
Calcium 343.3mg 26%
Iron 4.7mg 26%
Potassium 343mg 7%
Folate, total 129mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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