• 143 Ratings

Baking this chicken recipe in individidual casserole dishes cuts the oven time to just five minutes. Add this easy recipe to your roster of 30-minute meals to enjoy on busy weeknights.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

total:
30 mins
bake:
5 mins at 450°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 450°F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.

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  • Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.

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  • In a small bowl combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter.

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  • Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown. If desired, top with fresh thyme.

Nutrition Facts

701 calories; total fat 37g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 222mg; sodium 1388mg; potassium 343mg; carbohydrates 45g; fiber 3g; sugar 10g; protein 50g; trans fatty acid 0g; vitamin a 1118IU; vitamin c 7mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 129mcg; vitamin b12 1mcg; calcium 343mg; iron 5mg.
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Reviews

143 Ratings
  • 5 star values: 54
  • 4 star values: 31
  • 3 star values: 18
  • 2 star values: 19
  • 1 star values: 21
Rating: 2 stars
05/22/2017
It doesn't thicken. Needs something to make the "sauce" thicken
Rating: Unrated
06/16/2015
Nice casserole, but needs more seasoning, cheese on top, and an egg to hold it together.  Nice way to use a rotisserie chicken.  I'll make it again.  Definitely comfort food.  I baked it in an 8" x 8" glass casserole dish, and used chopped fresh broccoli because my other half doesn't like peas.
Rating: Unrated
09/10/2016
Sounds delicious , I will make tomorrow
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Rating: Unrated
09/26/2016
I added a full teaspoon of nutmeg and salt and pepper to taste.  I also used Italian style breadcrumbs for the topping.  Delicious!!
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