Garlic-Parmesan Chicken and Noodles
Baking this chicken recipe in individidual casserole dishes cuts the oven time to just five minutes. Add this easy recipe to your roster of 30-minute meals to enjoy on busy weeknights.
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Garlic-Parmesan Chicken and Noodles
Directions
- Preheat oven to 450 degrees F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.
- Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.
- In a small bowl combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter.
- Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown. If desired, top with fresh thyme.
Nutrition Facts (Garlic-Parmesan Chicken and Noodles)
- Per serving:
- 701 kcal ,
- 37 g fat
- (16 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 222 mg chol. ,
- 1388 mg sodium ,
- 45 g carb. ,
- 3 g fiber ,
- 10 g sugar ,
- 50 g pro.
Reviews (4)
lauriehoke
571 Days Ago
It doesn't thicken. Needs something to make the "sauce" thicken
Sue Esbin
809 Days Ago
I added a full teaspoon of nutmeg and salt and pepper to taste. I also used Italian style breadcrumbs for the topping. Delicious!!
Ena Hersom
825 Days Ago
Sounds delicious , I will make tomorrow