Garlic-Parmesan Chicken and Noodles

Name: Garlic-Parmesan Chicken and Noodles
Ingredients: 6 ounces extra-wide egg noodles; 1 pound purchased roasted chicken; 1 cup frozen peas; 4 cloves garlic, minced, or 2 teaspoons bottled minced garlic; 1 ¾ cups whole milk or light cream; 2 tablespoons dry bread crumbs; ¾ cup shredded Parmesan cheese; 2 tablespoons butter, melted; Snipped fresh thyme (optional)

Rating: 3.55 stars

143 Ratings
4 Reviews

Baking this chicken recipe in individidual casserole dishes cuts the oven time to just five minutes. Add this easy recipe to your roster of 30-minute meals to enjoy on busy weeknights.

Recipe Summary

start-to-finish:

30 mins

bake:

5 mins at 450°

Servings:

Nutrition Info

Ingredients

6 ounces extra-wide egg noodles
1 2 pound purchased roasted chicken
1 cup frozen peas
4 cloves garlic, minced, or 2 teaspoons bottled minced garlic
1 ¾ cups whole milk or light cream
2 tablespoons dry bread crumbs
¾ cup shredded Parmesan cheese
2 tablespoons butter, melted
Snipped fresh thyme (optional)

Directions

Step 1

Preheat oven to 450°F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.

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Step 2

Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepan combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.

Step 3

In a small bowl combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter.

Step 4

Stir noodles and remaining Parmesan cheese into hot chicken mixture. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown. If desired, top with fresh thyme.

Nutrition Facts

Per Serving:

701 calories; 37 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 222 mg cholesterol; 1388 mg sodium. 343 mg potassium; 45 g carbohydrates; 3 g fiber; 10 g sugar; 50 g protein; 0 g trans fatty acid; 1118 IU vitamin a; 7 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 129 mcg folate; 1 mcg vitamin b12; 343 mg calcium; 5 mg iron;

Reviews (4)

143 Ratings

5 star values: 54
4 star values: 31
3 star values: 18
2 star values: 19
1 star values: 21

lauriehoke

05/22/2017

It doesn't thicken. Needs something to make the "sauce" thicken

Elizabeth Monticue

06/16/2015

Nice casserole, but needs more seasoning, cheese on top, and an egg to hold it together. Nice way to use a rotisserie chicken. I'll make it again. Definitely comfort food. I baked it in an 8" x 8" glass casserole dish, and used chopped fresh broccoli because my other half doesn't like peas.

Ena Hersom

09/10/2016

Sounds delicious , I will make tomorrow

Sue Esbin

09/26/2016

I added a full teaspoon of nutmeg and salt and pepper to taste. I also used Italian style breadcrumbs for the topping. Delicious!!

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