Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 5- to 6-quart slow cooker combine mushrooms, tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

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  • Stir in pasta sauce. If desired, serve with French bread.

Nutrition Facts

219 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 83 mg cholesterol; 629 mg sodium. 528 mg potassium; 17 g carbohydrates; 3 g fiber; 6 g sugar; 23 g protein; 2770 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 3 mg iron;

Reviews (2)

86 Ratings
  • 5 star values: 41
  • 4 star values: 18
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 6
Rating: 2 stars
01/05/2018
This stew was quite watery and not at all good tasting. It had very little flavor and the flavors that were present didn't meld very well together. This needs more salt, some good olive oil, and some different seasonings. Not sure of the purpose of the pasta sauce (recipe stated pasta sauce or alfredo sauce--can't imagine how alfredo sauce could fit into this at all ). I added the pasta sauce, but it didn't make a difference...bland and unappealing.
Rating: Unrated
09/26/2018
Awesome recipe, had most of items only missing fresh mushrooms and also diced have any canned, and also missed it was to be done in crockpot so did it in oven at 350 for one and half hours, browned chicken a little before putting in pot. Would give this a nine out of ten. Husband guest also loved it.