French Chicken Stew
Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.
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French Chicken Stew
Directions
- In a 5- to 6-quart slow cooker combine mushrooms, tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
- Stir in pasta sauce. If desired, serve with French bread.
Nutrition Facts (French Chicken Stew)
- Per serving:
- 219 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 83 mg chol. ,
- 629 mg sodium ,
- 17 g carb. ,
- 3 g fiber ,
- 6 g sugar ,
- 23 g pro.
How To Video
Reviews (1)
deborahprescod1
260 Days Ago
This stew was quite watery and not at all good tasting. It had very little flavor and the flavors that were present didn't meld very well together. This needs more salt, some good olive oil, and some different seasonings. Not sure of the purpose of the pasta sauce (recipe stated pasta sauce or alfredo sauce--can't imagine how alfredo sauce could fit into this at all
). I added the pasta sauce, but it didn't make a difference...bland and unappealing.
). I added the pasta sauce, but it didn't make a difference...bland and unappealing.