Name: French Chicken Stew
Prep time: 30 min
Total time: 6 h 30 min
Ingredients: 4 cups sliced button and/or stemmed shiitake mushrooms; 1 14.5 ounce can diced tomatoes, undrained; 2 medium carrots, thinly diagonally sliced; 1 medium onion, chopped; 1 medium red potato, cut into 1-inch pieces; ½ cup fresh green beans, cut into 1-inch pieces; ½ cup pitted ripe olives, halved; 1 cup reduced-sodium chicken broth; ½ cup dry white wine or chicken broth; 2 tablespoons quick-cooking tapioca; 1 teaspoon herbes de Provence or dried Italian seasoning, crushed; ¾ teaspoon dried thyme, crushed; ¼ teaspoon coarsely ground black pepper; 8 skinless, boneless chicken thighs (1-3/4 to 2 pounds total); ½ teaspoon seasoned salt; 1 14 ounce jar tomato pasta sauce or one 16-ounce jar Alfredo pasta sauce; French bread (optional)

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Anonymous

09/26/2018

Awesome recipe, had most of items only missing fresh mushrooms and also diced have any canned, and also missed it was to be done in crockpot so did it in oven at 350 for one and half hours, browned chicken a little before putting in pot. Would give this a nine out of ten. Husband guest also loved it.

Anonymous

01/05/2018

This stew was quite watery and not at all good tasting. It had very little flavor and the flavors that were present didn't meld very well together. This needs more salt, some good olive oil, and some different seasonings. Not sure of the purpose of the pasta sauce (recipe stated pasta sauce or alfredo sauce--can't imagine how alfredo sauce could fit into this at all ). I added the pasta sauce, but it didn't make a difference...bland and unappealing.

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French Chicken Stew

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