Make this favorite beef and potato casserole recipe faster and easier by using shortcut ingredients.
Preheat oven to 375°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.
Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.
Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.
This is quick, easy and delicious! My family loves it!
This is good but it is not true Shepherds Pie. This is Cottage Pie because it uses beef. True Shepherds Pie is made with lamb!