Easy Shepherd's Pie


Make this favorite beef and potato casserole recipe faster and easier by using shortcut ingredients.

Prep Time:
20 mins
Bake Time:
20 mins
Stand Time:
10 mins
Total Time:
50 mins


  • 1 pound ground beef

  • 2 cup loose-pack frozen mixed vegetables

  • 1 10.75 ounce can condensed tomato bisque soup or condensed tomato soup

  • ½ cup lower-sodium beef broth

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried minced onion

  • ½ teaspoon dried thyme, crushed

  • teaspoon ground black pepper

  • 1 24 ounce package refrigerated mashed potatoes

  • ½ cup shredded cheddar cheese (2 ounces)


  1. Preheat oven to 375°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.

  2. Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.

  3. Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.

    Easy Shepherd's Pie
    Jason Donnelly

Nutrition Facts (per serving)

605 Calories
32g Fat
48g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 605
% Daily Value *
Total Fat 32g 41%
Saturated Fat 12g 60%
Cholesterol 98mg 33%
Sodium 1076mg 47%
Total Carbohydrate 48g 17%
Total Sugars 1g
Protein 31g
Vitamin C 41mg 205%
Calcium 187mg 14%
Iron 4.6mg 26%
Potassium 761mg 16%
Fatty acids, total trans 1g
Folate, total 41.3mcg
Vitamin B-12 2.5mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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