Rating: 4 stars
32 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

Make this favorite beef and potato casserole recipe faster and easier by using shortcut ingredients.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
bake:
20 mins
stand:
10 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish.

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  • Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture.

  • Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving.

Nutrition Facts

605 calories; fat 32g; cholesterol 98mg; saturated fat 12g; carbohydrates 48g; mono fat 12g; poly fat 2g; trans fatty acid 1g; insoluble fiber 5g; sugars 1g; protein 31g; vitamin a 4236.2IU; vitamin c 41mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 6.4mg; vitamin b6 0.5mg; folate 41.3mcg; vitamin b12 2.5mcg; sodium 1076mg; potassium 761mg; calcium 187mg; iron 4.6mg.
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