Recipes and Cooking Easy Shepherd's Pie 4.0 (32) 2 Reviews Make this favorite beef and potato casserole recipe faster and easier by using shortcut ingredients. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 20 mins Stand Time: 10 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound ground beef 2 cup loose-pack frozen mixed vegetables 1 10.75 ounce can condensed tomato bisque soup or condensed tomato soup ½ cup lower-sodium beef broth 1 tablespoon Worcestershire sauce 1 teaspoon dried minced onion ½ teaspoon dried thyme, crushed ⅛ teaspoon ground black pepper 1 24 ounce package refrigerated mashed potatoes ½ cup shredded cheddar cheese (2 ounces) Directions Preheat oven to 375°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a large skillet cook ground beef until browned, breaking up with a wooden spoon while cooking; drain off fat. Stir in mixed vegetables, tomato bisque soup, broth, Worcestershire sauce, dried minced onion, thyme, and pepper. Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish. Place potatoes in a large bowl; stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture. Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges. Sprinkle with cheese. Let stand for 10 minutes before serving. Jason Donnelly Rate it Print Nutrition Facts (per serving) 605 Calories 32g Fat 48g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 605 % Daily Value * Total Fat 32g 41% Saturated Fat 12g 60% Cholesterol 98mg 33% Sodium 1076mg 47% Total Carbohydrate 48g 17% Total Sugars 1g Protein 31g Vitamin C 41mg 205% Calcium 187mg 14% Iron 4.6mg 26% Potassium 761mg 16% Fatty acids, total trans 1g Folate, total 41.3mcg Vitamin B-12 2.5mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.