• 1 Rating
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degree F. Let piecrusts stand at room temperature according to package directions. Meanwhile, for filling, in a large bowl stir together chicken, frozen vegetables, shredded cheese, and pasta sauce or barbecue sauce.

Instructions Checklist
  • Unfold piecrusts; cut each crust in half. Spoon one-fourth of the filling (about 3/4 cup) onto one half of each pie crust piece. Moisten edges of pie crust pieces with water. Fold each piecrust piece in half over filling to make a turnover. Seal edges of turnovers with the tines of a fork; prick tops. Place on an ungreased baking sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Brush turnovers with milk. Bake in preheated oven about 25 minutes or until lightly browned. Let stand for 10 minutes before serving. Makes 4 servings.


Prepare as directed through step 2. Cover and chill for up to 24 hours. Continue as directed in step 3.

Nutrition Facts

714 calories; 41 g total fat; 19 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 85 mg cholesterol; 859 mg sodium. 60 g carbohydrates; 2 g fiber; 4 g sugar; 27 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0