Rating: 3 stars
20 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 4
  • 20 Ratings

Alfredo sauce streamlines this simple slow cooker recipe for Chicken Tetrazzini. The sauce also adds creaminess that kids love, making it a great dinner recipe for families.

Source: Better Homes and Gardens


Recipe Summary test

20 mins
5 hrs
5 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, combine chicken and mushrooms. In a medium bowl, stir together alfredo sauce, broth, sherry (if desired), pepper, and nutmeg. Pour over chicken mixture in cooker.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

  • Meanwhile, cook spaghetti according to package directions; drain. Stir Parmesan cheese into chicken mixture in cooker. Serve chicken mixture over spaghetti, topping each serving with green onion. If desired, serve with toasted French bread slices. Makes 8 servings.

Nutrition Facts

430 calories; fat 14g; cholesterol 121mg; saturated fat 6g; carbohydrates 32g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 42g; vitamin a 437.3IU; vitamin c 4.1mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 18mg; vitamin b6 0.9mg; folate 84.7mcg; vitamin b12 0.7mcg; sodium 753mg; potassium 455mg; calcium 141.4mg; iron 2.5mg.