Recipes and Cooking Easy Chicken Rarebit 3.0 (4) Add your rating & review Cheddar cheese pasta sauce seasoned with Worcestershire makes the flavor of this main-dish recipe reminiscent of Welsh rarebit. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ¾ pound skinless, boneless chicken breast halves 1 14-16 ounce jar cheddar cheese pasta sauce 1 tablespoon Worcestershire sauce 1 large onion, halved crosswise and thinly sliced 6 pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally 4 slices bacon, crisp-cooked, drained, and crumbled (optional) 1 tomato, chopped (optional) Kosher dill pickles (optional) Directions Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 340 Calories 12g Fat 21g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 340 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 102mg 34% Sodium 823mg 36% Total Carbohydrate 21g 8% Protein 36g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.