Easy Chicken Jambalaya
Jambalaya is a Creole dinner staple. This easy chicken jambalaya has onions, sweet peppers, and the perfect amount of cajun seasoning to spice up your dinner table.
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Easy Chicken Jambalaya
Directions
- Cut chicken into 1-inch pieces; place in a small bowl and toss with Cajun seasoning.
- Heat a 12-inch skillet over medium-high heat. Add chicken and sausage to skillet; cook 3 to 4 minutes or until chicken begins to brown.
- Add onion and sweet peppers to chicken mixture. Cook, stirring frequently, for 2 minutes. Add stewed tomatoes. Cover and cook 5 to 7 minutes or until chicken is no longer pink. Break up tomatoes with a spoon, if necessary.
- Ladle jambalaya into shallow soup/salad bowls and, if desired, top with fresh parsley.
Nutrition Facts (Easy Chicken Jambalaya)
- Per serving:
- 355 kcal ,
- 18 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 81 mg chol. ,
- 637 mg sodium ,
- 23 g carb. ,
- 3 g fiber ,
- 13 g sugar ,
- 29 g pro.