• 29 Ratings

Jambalaya is a Creole dinner staple. This easy chicken jambalaya has onions, sweet peppers, and the perfect amount of cajun seasoning to spice up your dinner table.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut chicken into 1-inch pieces; place in a small bowl and toss with Cajun seasoning.

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  • Heat a 12-inch skillet over medium-high heat. Add chicken and sausage to skillet; cook 3 to 4 minutes or until chicken begins to brown.

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  • Add onion and sweet peppers to chicken mixture. Cook, stirring frequently, for 2 minutes. Add stewed tomatoes. Cover and cook 5 to 7 minutes or until chicken is no longer pink. Break up tomatoes with a spoon, if necessary.

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  • Ladle jambalaya into shallow soup/salad bowls and, if desired, top with fresh parsley.

Nutrition Facts

355 calories; 18 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 81 mg cholesterol; 637 mg sodium. 976 mg potassium; 23 g carbohydrates; 3 g fiber; 13 g sugar; 29 g protein; 0 g trans fatty acid; 923 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 32 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 3 mg iron;

Reviews

29 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 4