Easy Chicken and Rice

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs Low or High 2-1/2 to 3 hours
  • Cook: 10 mins

Easy Chicken and Rice

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Directions

  1. In a 3-1/2- or 4-quart slow cooker combine mushrooms, celery, onion, dill, and pepper. Place chicken thighs on top of mushroom mixture. In a small bowl combine soup and chicken broth. Pour over chicken.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. If using low-heat setting, turn slow cooker to high-heat setting. Stir uncooked rice into the mushroom mixture. Cover and cook for 10 minutes more. Makes 4 servings.
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Nutrition Facts (Easy Chicken and Rice)

  • Per serving:
  • 516 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 108 mg chol. ,
  • 840 mg sodium ,
  • 66 g carb. ,
  • 3 g fiber ,
  • 34 g pro.
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