Easy Cheesy Chicken Ravioli
Purchased wonton wrappers stand in for pasta in this homemade ground chicken ravioli recipe for two.
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Easy Cheesy Chicken Ravioli
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Directions
- For filling, in a medium mixing bowl stir together the chicken or turkey, cream cheese, and carrot.
- Place about 1 tablespoon of the filling in the center of each wrapper. Brush edges with water. Fold 1 corner over to the opposite corner, forming a triangle. To seal, press edges together or use a pastry wheel. Cook 2 servings of the ravioli immediately and freeze the remaining ravioli as directed. Serves 4.
From the Test Kitchen
To Freeze Two:
Place 2 servings of the ravioli in a freezer container. Seal, label, and freeze container for up to 3 months. To serve, prepare Tomatoey Sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop the frozen ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 5 to 6 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
To Eat Two:
Prepare Tomatoey Sauce as directed. Meanwhile, in a Dutch oven bring a large amount of water and 1 tablespoon cooking oil to boiling. Drop 2 servings of the ravioli into the boiling water. Reduce heat. Simmer, uncovered, for 3 to 4 minutes or until no pink remains in chicken or turkey; remove with a slotted spoon. Drain on paper towels. Spoon the sauce in the center of 2 individual plates. Arrange the cooked ravioli on top of the sauce. If desired, garnish with fresh basil.
Nutrition Facts (Easy Cheesy Chicken Ravioli)
- Per serving:
- 298 kcal ,
- 19 g fat
- (8 g sat. fat ,
- 30 mg chol. ,
- 586 mg sodium ,
- 20 g carb. ,
- 13 g pro.