Easy Cassoulet Soup

3.8
(28)
Easy Cassoulet Soup
Prep Time:
25 mins
Cook Time:
7 hrs
Total Time:
7 hrs 25 mins
Servings:
6

Ingredients

  • 1 cup chopped carrot (2 medium)

  • 1 cup chopped onion (1 large)

  • ¾ cup chopped red or green sweet pepper (1 medium)

  • 2 15 ounce can cannellini beans (white kidney beans) or Great Northern beans, rinsed and drained

  • 8 ounce skinless, boneless chicken thighs, cut into 1-inch pieces

  • 8 ounce cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices

  • 1 bay leaf

  • 1 tablespoon snipped fresh parsley

  • 1 teaspoon dried thyme, crushed

  • ⅛ - ¼ teaspoon cayenne pepper

  • 3 cloves garlic, minced

  • 1 14.5 ounce can Italian-style stewed tomatoes, undrained

  • 1 ½ cup reduced-sodium chicken broth

  • ½ cup dry white wine or reduced-sodium chicken broth

Directions

  1. In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and sweet pepper. Add drained beans, chicken, sausage, and bay leaf. Sprinkle with parsley, thyme, cayenne pepper, and garlic. In a small bowl, stir together undrained tomatoes, broth, and wine. Pour over chicken mixture.

  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 to 8 servings.

Nutrition Facts (per serving)

260 Calories
6g Fat
31g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 56mg 19%
Sodium 890mg 39%
Total Carbohydrate 31g 11%
Protein 23g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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