28 Ratings
  • 5 star values: 14
  • 1 star values: 4
  • 3 star values: 4
  • 4 star values: 4
  • 2 star values: 2
  • 28 Ratings
Advertisement

Ingredients

Directions

  • In a 3-1/2- to 5-quart slow cooker, combine carrot, onion, and sweet pepper. Add drained beans, chicken, sausage, and bay leaf. Sprinkle with parsley, thyme, cayenne pepper, and garlic. In a small bowl, stir together undrained tomatoes, broth, and wine. Pour over chicken mixture.

    Advertisement
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 to 8 servings.

    Advertisement

Nutrition Facts

260 calories, (1 g saturated fat, 56 mg cholesterol, 890 mg sodium, 31 g carbohydrates, 9 g fiber, 23 g protein.


Reviews

28 Ratings
  • 5 star values: 14
  • 1 star values: 4
  • 3 star values: 4
  • 4 star values: 4
  • 2 star values: 2