• 5 Ratings

This chicken main-dish recipe comes with its own side-dish accompaniment that's sure to get raves from your family.

Source: Better Homes and Gardens
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Drumsticks with Peas and Rice

Ingredients

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Directions

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  • Sprinkle chicken with salt. In 12-inch skillet cook chicken in hot butter and oil over medium-high heat for 10 minutes, turning often. Using tongs, remove chicken, keeping butter and oil in skillet. Set chicken aside.

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  • Add onions, shallot, garlic, and bay leaf to skillet Cook 5 minutes or until onion is tender, stirring to scrape up browned bits.

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  • Return chicken to pan. Sprinkle with thyme and pepper. Add wine and broth. Bring to boiling; reduce heat. Simmer, covered, 45 to 60 minutes or until tender, spooning juices over chicken. Remove chicken. Cover; keep warm. Simmer onion mixture in pan, uncovered, 10 minutes. Season with salt and pepper. Remove bay leaf.

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  • To serve, transfer chicken to platter. Sprinkle with mint. Serve with onion mixture and Peas and Rice. Makes 4 servings.

Nutrition Facts (Drumsticks with Peas and Rice)

691 calories; 34 g total fat; 15 g saturated fat; 4 g polyunsaturated fat; 12 g monounsaturated fat; 164 mg cholesterol; 874 mg sodium. 753 mg potassium; 51 g carbohydrates; 7 g fiber; 8 g sugar; 38 g protein; 1409 IU vitamin a; 41 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 189 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 7 mg iron;

Peas and Rice

Ingredients

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Directions

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  • In saucepan cook peas in boiling salted water, covered, until tender (10 minutes for fresh, 3 minutes for frozen). Drain. Plunge in ice water; drain. In 12-inch skillet cook green onions in melted butter for 1 minute. Add cooked peas, mint leaves, salt, and sugar. Cook and stir 1 minute. Stir in rice and reduced-sodium chicken broth or water; heat through.

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Reviews

5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0