Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

Herbs and edible flowers transform a store-bought roasted chicken into a special dinner fit for company.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken on a platter. Sprinkle with 1/4 cup of the edible flowers and/or herbs. Slice chicken. Pass remaining herbs; sprinkle with salad dressing. Makes 4 servings.

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*

If roasted chicken is chilled, place it on a microwave-safe plate. Loosely cover it with waxed paper. Micro-cook on high (100 percent power) for 8 minutes. Prepare recipe as directed above.

Nutrition Facts

416 calories; fat 25g; cholesterol 134mg; saturated fat 6g; carbohydrates 3g; insoluble fiber 1g; protein 42g; vitamin a 777.4IU; vitamin c 11.2mg; sodium 303mg; calcium 60.6mg; iron 2.7mg.
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