• 5 Ratings

Herbs and edible flowers transform a store-bought roasted chicken into a special dinner fit for company.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the chicken on a platter. Sprinkle with 1/4 cup of the edible flowers and/or herbs. Slice chicken. Pass remaining herbs; sprinkle with salad dressing. Makes 4 servings.

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If roasted chicken is chilled, place it on a microwave-safe plate. Loosely cover it with waxed paper. Micro-cook on high (100 percent power) for 8 minutes. Prepare recipe as directed above.

Nutrition Facts

416 calories; 25 g total fat; 6 g saturated fat; 134 mg cholesterol; 303 mg sodium. 3 g carbohydrates; 1 g fiber; 42 g protein; 777 IU vitamin a; 11 mg vitamin c; 61 mg calcium; 3 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1