Recipes and Cooking Curried Chicken 3.7 (24) 2 Reviews A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins, and aromatic garlic. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 8 hrs 30 mins Total Time: 8 hrs 50 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 ¼ pound skinless, boneless chicken thighs 1 red sweet pepper, chopped 1 yellow sweet pepper, chopped 1 small onion, sliced 1 fresh jalapeno chile pepper, seeded and finely chopped 2 cloves garlic, minced 1 cup low-sodium chicken broth ½ cup golden raisins ½ cup shredded coconut 3 tablespoon curry powder 1 teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon cayenne pepper (optional) ½ cup unsweetened coconut milk 1 tablespoon cornstarch Hot cooked rice ¾ cup lightly salted cashews, coarsely chopped Directions In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno, garlic, broth, raisins, coconut, curry powder, salt, cinnamon, and cayenne. Cover; cook on low-heat setting for 8-1/2 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. In small bowl stir coconut milk and cornstarch until smooth. Stir into chicken mixture. If cooking on low-heat setting, turn to high-heat setting. Cover; cook 15 to 20 minutes more or until slightly thickened. Serve over rice. Sprinkle with nuts. Makes 4 servings. Karla Conrad For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your chicken is finished cooking, spoon it out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport the disposable liner with food inside. Rate it Print Nutrition Facts (per serving) 489 Calories 23g Fat 39g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 489 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 40% Cholesterol 118mg 39% Sodium 868mg 38% Total Carbohydrate 39g 14% Total Sugars 18g Protein 35g Vitamin C 126.4mg 632% Calcium 80.8mg 6% Iron 5.8mg 32% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.