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Ingredients

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Directions

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  • Tear off four 24x18-inch pieces of heavy foil. Fold each piece in half to make a double thickness of foil that measures 12x18 inches; set aside.

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  • In a large bowl combine frozen chicken, potatoes, carrots, and onion; set aside. In a small bowl combine sour cream, curry powder, mustard, salt, paprika, and crushed red pepper. Pour over chicken mixture; toss gently.

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  • Divide mixture among the foil pieces. Bring up opposite long edges of a foil piece and seal with a double fold. Fold ends to completely enclose chicken mixture, leaving space for steam to build. Repeat with remaining pieces of foil.

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  • Grill the chicken mixture on the rack of an uncovered grill directly over medium heat about 25 minutes or until vegetables are tender. Makes 4 servings.

Nutrition Facts

371 calories; 11 g total fat; 5 g saturated fat; 70 mg cholesterol; 414 mg sodium. 44 g carbohydrates; 3 g fiber; 2 g protein; 6268 IU vitamin a; 24 mg vitamin c; 61 mg calcium; 4 mg iron;

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